As the weather cools down it’s time to crank up the heat! October 22 sees the beginning of our nation’s ode to the curry. Where will you decide to eat?
“Nominated regionally in the English Curry Awards, there’s no stopping these guys, who already have several awards and commendations under their belts. Set across two floors in a listed building the restaurant menu offers specials such as juicy black tiger prawns with green chilli and garlic, and a spicy dish of salmon Moricha, roasted in the tandoor with spinach, Indian cheese and potatoes.”